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Itinerary   Included Services   Bookings

Day 1: Morning arrival, reception at the airport and transfer to inn. At midday we will have lunch in a typical restaurant, where we will begin to familiarize ourselves with the local wines accompanied by the oenologist who will accompany us throughout the tour. After lunch, we will take a city tour during which we will try to immerse ourselves into the local culture, key aspect to understand wine production process. Optional: Dinner and guided wine tasting. Return to the inn.

Day 2: Breakfast. Departure towards the winegrowing oasis of Mendoza to visit 3 prestigious wineries and participate in a great wine tasting. Our guide will teach us about wine from Mendoza, its elaboration process, vineyard’s conduction systems, wine tasting secrets and techniques. After the first two visits, we will have lunch in a recognized winery, where we will enjoy an unforgettable gastronomic experience. As the sun sets behind The Andes mountains, we will return to the hotel. Optional: Dinner in Wine Bar.

Day 3: Breakfast. Departure towards the winegrowing oasis of Uco Valley, where wine producing wineries of high quality are found. The landscape is the main attraction of this circuit. At midday, we will have lunch at Bistro La Tupiña restaurant in Gualtallary, in Altus Winery, where we will have the opportunity to enjoy the cuisine of the well-known chef Lucas Bustos. Return to the inn. In the evening we will enjoy a farewell dinner at the well known restaurant “1884 Restaurant” owned by the famous international chef Francis Mallmann.